Paring knife. Holding the cherry with your thumb and index finger, place the knife blade against the pit, and after that operate the knife throughout the circumference on the cherry. Twist the two cut halves aside and remove the pit with your fingers. Chopstick. With the stem taken out, https://kitchenasking.com/
The 2-Minute Rule For How to prevent food from sticking to non-stick pans
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