A Terracotta-clad Area in Angel Spot, Indu is focused on South Indian and Sri Lankan dishes, getting particular inspiration from coastal villages and their cuisine. Get started with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and move ahead to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/reservations/