Much of our current knowledge about non-limiting dietary carbon supply for herbivorous zooplankton is based on experimental evidence and typically conducted at ~1 mg C L-1 and ~20°C. Here we ask how low supply of dietary carbon affects somatic growth. reproduction. and survival of Daphnia magna and test effects of higher water temperature (+3 °C relative to ambient) and brownification... https://parisnaturalfoodes.shop/product-category/curcumin/