Background: Food safety in food industries requires compliance with the basic requirements of good hygiene practices or prerequisite programs (PRPs). along with a food safety management system (FSMS) such as HACCP and ISO 22000. Objective(s): This study aimed to assess and implement PRPs in a dairy products plant. in Gaza strip. https://safeersappliancers.shop/product-category/neff-d94bhm1n0b-90cm-black-stainless-steel-chimney-hood/