The influence of 2% and 5% Cordia (CG) and Ziziphus (ZG) gums on dough characteristics and cookie quality was investigated. Micro-DoughLab. a texture analyzer (TA). a rapid viscoanalyzer (RVA). https://www.roamingfreesims.com/product-category/ansell-lighting-twistlock-50w-gimbal-gu10-chrome-die-cast-downlight/