Cooking with Badri Cow Ghee adds unmatched richness, aroma, and nutrition to traditional recipes. Whether it’s tempering dals, roasting vegetables, or making sweets like halwa and laddoos, this pure, A2-rich ghee enhances flavour and supports digestion. Ideal for Ayurvedic dishes and festive cooking, it brings out authentic taste while offering health benefits. Use it in parathas, ric... https://www.namakwali.com/blogs/news/celebrate-with-namakwali-a2-ghee-authentic-indian-sweets